1. Kaddesh | The blessing | קַדֵּשׁ |
2. Urechatz | The washing of hands | וּרְהַץ |
3. Karpas | The eating of the parsley (having dipped it in the salty water) | כַּרְפַּס |
4. Yachatz | The breaking of the middle matzah to have afikoman | יַחַץ |
5. Maggid | Telling the story of the Exodus from Egypt | מַגִּיד |
6. Rachtzah | The second washing of the hands | רַחַץ |
7. Motzi and Matzah | The two blessings over the matzah | מוֹצִיא מַצָה |
8. Maror | The eating of the bitter herb (having dipped it in the salty water) | מָרוֹר |
9. Korekh | Eating of sandwich made with matzah bitter herb and charoset | כּוֹרֵךְ |
10. Shulchan Orech | The eating of the festive meal | שֻׁלְחָן עוֹרֵךְ |
11. Tzafun | The eating of the afikoman. | צָפוּן |
12. Barekh | The thanksgiving for the food; prayers for Elijah and Messiah | בָּרֵךְ |
13. Hallel | The recitation of the second part of Hallel | הַלֵּל |
14. Nirtzah | The final singing | נִרְצָה |
Remark: the following changes are introduced to the original text of the edition of 1927 year to show the logic of this division:
Originally the above 14-part schema of the Passover seder has not been divided into the four sections corresponding to the four cups constituting this structure. Although it is not an easy task, but it is a feasible and necessary one to understand the primary rite of the Passover.